Starting in May we have been adding all of our produce scraps to this crazy composter. We eat more fruit and vegetables that I realized, as we dump about 2 large bowls of trimmings every day. We fill up the bowls with not only produce, but paper towels, egg shells, coffee liners and grounds, and leaves from the yard. The composter sits on a handy stand equipped with wheels for easy spinning of the orb. I'll admit, it can get a bit funky. We had it on the back deck but we moved it to the "garden" to help with inevitable dripping and the occasional ant visitors. It's working out much better out there and isn't as big of a topic of discussion whenever we have friends over for back deck cocktails.
A great byproduct of composting for us has been our huge reduction in curbside garbage. We have trash pick up once a week and whereas before we would fill our barrel each week, we sometimes find that we only have one or two bags of trash in the barrel. We already separate all of our recycling and take it to the recycling center every couple of weeks: glass, plastic, aluminum, cardboard, junk mail, and more. So we feel really good about reducing what we're putting in the landfill each week!
The monster composting globe was getting heavy. Spinning it was getting difficult. We have, after all, been putting two big bowls of scraps in it every day for about 4 months. Interestingly though, it appeared to only be half full. The magic of composting! So today we decided it was time to empty it out and start fresh. We took some sticks and limbs from recent storms and built a little "cage" to hold the compost. The idea is that we can come to this pile when we do our future plantings but keep the composter spinning. We rolled it down to the backyard and dumped out dark, beautiful, earthy-smelling soil. A few worms, no foul smells, and a corn cob or two that hadn't broken down.
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